Healthy, Good and Quick

Most of us live very busy lives.  The tradition of families sitting down together at a dinner table every night has become a sitcom fantasy.  The quick and easy / grab and go meals sometimes seem like the only way to go.  Unfortunately this leads to less than nutritious  lifestyle habits.

But what if you could pump out a healthy meal in 30 minutes which you could eat for days?  I strive very hard to come up with such meals for my very active on-the-go family.  Most of their favorites I came up with on the spur of the moment from whatever I could find in the house.  You would be surprised at what you can toss together and make culinary magic.

Below I thought I would share one of those favorites.  Takes less than 30 minutes and lasts ‘very well’ for days.  I’ll take it to lunch at work and/or makes a quick 2 minute meal after I get home from the gym or a run late nights after work.  None of those fancy special ingredients necessary.

I will list exactly how I fix it but you can substitute many different vegetables or sauces.  This is definitely a recipe you can play around with.

Ingredients

  • 2 lbs 90/10 ground beef
  • 1 yellow squash chopped
  • 1 zucchini chopped
  • 1/2 large white onion chopped
  • 1 medium cucumber peeled and chopped
  • 1 large jar of medium chunky salsa

Steps

In large stew pot add ground beef on medium heat.  While beef begins to brown chop the rest of the ingredients.  Add to pot as chopped.  Cook until beef is done.  Drain the juices. Add ingredients back to same pot and stir in salsa.  Continue to cook on medium low until heated.  Store left-overs in fridge.  Enjoy.

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